When the weather is cold outside, and you are looking at the freezer debating on what to make... what comes to mind? For myself, it makes me think back to those cold Wisconsin days out in the woods or on the lake and coming home to grandma's homemade stew. Stew is one of those things I can eat over and over, plus you can add different variations to every meal! This recipe is one of my favorites, and I hope you enjoy it as much as my family does! It is a variation of our family's stew recipe passed down from my grandmother, plus a little pizzaz from other recipes. Just like all stews, the longer you keep it in the fridge, the better the leftovers start to taste! Just don't let it spoil, then you will be regretting it.