Holy smokes—sorry we haven’t been posting content on here lately! Life has been crazy for all three of us. Between family, work, and just trying to keep our heads above water, we’ve been running full throttle. And with no big hunting seasons happening in our areas recently, we figured it was a good time to take a step back, plan out some big things for the future, and re-coordinate everything on our end.

Erik and his wife Josie recently celebrated their 10-year anniversary in a way that fit them perfectly—by heading to Maine for two weeks of bear hunting and fishing. This trip wasn’t just about the adventure but also about revisiting places that held special meaning to them. Years ago, they had taken their first vacation together in Maine, and this anniversary trip was the perfect opportunity to make new memories while reliving the old ones.

Hey there, fellow food enthusiasts! Today, I'm excited to share my experience recreating a beloved Old Time Hawkey classic recipe: Busy Soup. Inspired by the flavors of traditional hearty soups and enriched with a unique twist using ground venison, this dish promises to warm your soul and delight your taste buds.

If you're a fan of exploring unique flavors and love a good pickled treat, you're in for a culinary adventure. Inspired by the MeatEater Pickled Pike recipe with a personal twist, this homemade delicacy promises a burst of flavors in every bite.

In the realm of wild game cuisine, few dishes command the attention and admiration of connoisseurs quite like Venison Backstrap au Poivre. As we embark on this culinary escapade, imagine the thrill of combining the primal essence of venison with the sophisticated allure of a classic French preparation. Get ready to elevate your taste buds and immerse yourself in the wild elegance of this daring dish.

There's something magical about the art of smoking meat, and when it comes to duck breast, the possibilities for culinary delight are endless. In this gastronomic adventure, we'll explore a tantalizing recipe that elevates the rich, succulent flavors of duck to new heights. Get ready to embark on a journey where butterflied duck breast meets the perfect combination of heat and creaminess, all enveloped in the smoky embrace of a Masterbuilt electric smoker.

When it comes to turning a haul of hog meat into a delicious dinner, creativity is key. Join me on a journey sparked by a freezer raid after a successful hunting trip in Oklahoma, where a sow's bounty led to a mouthwatering discovery. In the midst of a time crunch before heading to the fire department, I stumbled upon a quick and easy recipe that transformed hog tenderloins into a culinary masterpiece using the unsung hero of the kitchen—the air fryer.

There's something magical about Friday Fish Fry's in the northern Midwest—the comforting aroma of golden brown fish, the camaraderie of local bars, and the unmistakable taste of a tradition deeply rooted in the culture. As someone who grew up in the heart of Northern Wisconsin, the memories of this culinary ritual are as vivid as the lakes that dot the landscape. Recently, feeling a wave of nostalgia, I decided to pay homage to this classic dish by diving into my freezer for sunfish and walleye fillets, firing up the deep fryer, and letting the golden magic happen.

In the heart of South Dakota, where the land stretches far and wide, the lack of fresh seafood doesn't deter a culinary enthusiast. Armed with creativity and a can-do attitude (and canned seafood), I embarked on a shellfish-inspired journey to create a Seafood Alfredo that'll transport you to the coastal flavors of North Carolina. Prepare your taste buds for a delightful performance of canned tiny shrimp, clams, and lump crab meat, perfectly choreographed with a luscious homemade Alfredo sauce.

In the hustle and bustle of a busy schedule, the crockpot emerges as a culinary lifesaver, transforming simple ingredients into a hearty and delicious meal with minimal effort. If you're a fan of venison and crave the warm embrace of a home-cooked feast, this Venison Steak Tips and Potatoes Crockpot Meal is a must-try. As the aroma fills your home, you'll be greeted by the comforting promise of a satisfying dinner waiting for you after a long day.

When the weather is cold outside, and you are looking at the freezer debating on what to make... what comes to mind? For myself, it makes me think back to those cold Wisconsin days out in the woods or on the lake and coming home to grandma's homemade stew. Stew is one of those things I can eat over and over, plus you can add different variations to every meal! This recipe is one of my favorites, and I hope you enjoy it as much as my family does! It is a variation of our family's stew recipe passed down from my grandmother, plus a little pizzaz from other recipes. Just like all stews, the longer you keep it in the fridge, the better the leftovers start to taste! Just don't let it spoil, then you will be regretting it. 

If you are anything like me, you spend every hunting season looking for a new recipe to try to make the best out of your wild game. I think I hit the jackpot with the MeatEater "Only Venison Breakfast Sausage Recipe You Need." With this recipe, my buddy Erik and I, processed 23 lbs of meat so we had to do some hard-core calculations to ensure we got the right amount of each seasoning. Below is my breakdown and pictures of what we did utilizing this amazing recipe.